Menu

furikake chex mix

6
corn chex, goldfish crackers, pretzels

cauliflower and baby turnip kimchi

8
gluten-free gochujang, scallion, toasted sesame

olives

9
coriander, fennel, rosemary, lemon, calabrian chili flake

spring carrot soup

10
pea tendrils, toasted pine nuts, chive oil

house salad

13
mixed greens, frisee, butternut squash, pepitas, black olives, bleu cheese, sherry mustard vinaigrette

beet salad

14
badger flame beets, grapefruit, toasted pistachio, goat cheese, microgreens, citrus vinaigrette

papas arrugadas

12
fried fingerling potatoes, mojo rojo, mojo verde crema

sweet onion crunch salad

12
arugula, napa + red cabbage, fennel, vidalia onion dressing, toasted bread crumbs, chive

calico queso mac and cheese

16
hatch chilis, crispy tortilla strips, cotija, white onion, cilantro

mushroom ramen

27
roasted maitake + shiitake, sesame bean sprouts, crispy togarashi tofu, soy-cured egg

blackened cobia

34
honey butter cornbread, braised collard greens, creole aioli

buttermilk fried chicken

27
garlic mashed potatoes, jalapeno slaw, gravy

char siu pork belly

31
chinese BBQ pork belly, jasmine rice, pickled cucumbers, white onions + sweet peppers, toasted sesames

put a bird on it

11
add a piece of fried chicken to your dish of choice

side jalapeno slaw

6

side mashed potatoes

7

lychee white chocolate crème brûlée

10
shaved white chocolate, sea salt flakes

orange and almond cake

12
orange curd, yogurt whipped cream, toasted almonds

dark chocolate torte

14
crème anglaise, nougatine crunch, blackberries

mango sticky rice sundae

8
horchata ice cream, glazed mango, coconut sesame granola (it’s vegan!)

**Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness**