Menu

furikake chex mix

6
corn chex, goldfish crackers, pretzels

cauliflower kimchi

8
gluten-free gochujang, scallion, toasted sesame

olives

8
coriander, fennel, rosemary, lemon, calabrian chili flake

spring carrot soup

10
pea tendrils, toasted pine nuts, chive oil

house salad

13
mixed greens, frisee, delicata squash, pepitas, black olives, bleu cheese, sherry mustard vinaigrette

beet salad

13
grapefruit, toasted pistachio, goat cheese, micro arugula, citrus vinaigrette

sweet potato and chickpea pakora

12
spiced yogurt, pomegranate molasses, honey roasted peanut, cilantro

sweet onion crunch salad

12
arugula, napa + red cabbage, fennel, vidalia onion dressing, toasted bread crumbs, chive

calico queso mac and cheese

16
hatch chilis, crispy tortilla strips, cotija, white onion, cilantro

mushroom ramen

25
roasted maitake + shiitake, sesame bean sprouts, crispy togarashi tofu, soy-cured egg

blackened cobia

34
honey butter cornbread, braised collard greens, creole aioli

buttermilk fried chicken

26
garlic mashed potatoes, jalapeno slaw, gravy

char siu pork belly

30
chinese BBQ pork belly, jasmine rice, pickled cucumbers, white onions + sweet peppers, toasted sesames

put a bird on it

11
add a piece of fried chicken to your dish of choice

side jalapeno slaw

6

side mashed potatoes

7

lychee white chocolate crème brûlée

10
shaved white chocolate, sea salt flakes

orange and almond cake

11
orange curd, yogurt whipped cream, toasted almonds

mexican chocolate brownie

11
horchata ice cream, cinnamon sugar puffed rice

mango sticky rice sundae

8
horchata ice cream, glazed mango, coconut sesame granola (it’s vegan!)

**Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness**