Menu

furikake chex mix

6
corn chex, goldfish crackers, pretzels

pickled carrots

9
turmeric honey, chili oil, thyme

olives

9
garlic, guajillo peppers, thyme

spring asparagus soup

10
olive oil, touch of cream, shaved asparagus

endive and olive salad

14
endive, mixed greens, purple gems, castelvetrano olives, toasted almonds, ricotta salata, gremolata vinaigrette

hominy fritters

13
pomegranate molasses, juniper + sumac aioli

pork belly bánh mì meatballs

16
pickled daikon + carrots, chili châm, cucumber, cilantro, thai basil, mint
~contains shellfish-free fish sauce~

radish and wasabi salad

15
red watercress, wasabi-lime vinaigrette, watermelon + ninja radishes

roasted mushroom mac and cheese

20
oyster mushrooms, crispy shallots, baby kale salad

buttermilk fried chicken

27
garlic mashed potatoes, jalapeño slaw, gravy

vegan "fried chicken"

25
crispy seasoned tofu, garlic mashed potatoes, jalapeño slaw, gravy

fish and grits

34
blackened hake, smoked gouda grits, braised collard greens, piquillo pepper + preserved lemon relish

braised pork belly

33
spanish cranberry beans, yellow rice, house sazon, cilantro mojo, pickled white onions

put a bird on it

11
add a piece of fried chicken to your dish of choice

side jalapeno slaw

6

side mashed potatoes

7

lemon blueberry cake

13
candied almonds, lemon curd
she's vegan!

chocolate crème brûlée

12
maldon flake salt, caramelized hazelnuts
*not available for takeout

apricot cheesecake

14
lemon granola crust, cardamom crème anglaise, honey-vanilla poached apricot

"fried" ice cream sundae

12
cinnamon buttermilk ice cream, mexican chocolate sauce, toasted cornflake crunch, honey whipped cream

**Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness**