Menu

furikake chex mix

6
corn chex, goldfish crackers, pretzels

cauliflower kimchi

8
gluten-free gochujang, scallion, toasted sesame

olives

8
coriander, fennel, rosemary, lemon, calabrian chili flake

potato and kale soup

10
crispy linguiça + potato, paprika oil

house salad

13
mixed greens, frisee, delicata squash, pepitas, black olives, bleu cheese, sherry mustard vinaigrette

beet salad

12
grapefruit, toasted pistachio, goat cheese, micro arugula, citrus vinaigrette

crispy shimeji mushroom maki roll

15
black garlic miso sauce, spicy mayo, toasted sesame, shiso + wasabi microgreens

bitter greens

12
arugula, castelfranco radicchio, torn croutons, anchovy dressing, parmesan

cornflake sweet and sour tofu

25
forbidden rice, roasted hakurei turnips, pickled green beans, toasted sesame seeds

cod and tomato stew

30
pearl couscous, salsa verde, fennel + basil salad, pine nuts, green olive vinaigrette

buttermilk fried chicken

26
garlic mashed potatoes, jalapeno slaw, gravy

grilled NY strip

38
fried green tomatoes, roasted cumin carrots, salsa macha compound butter
*butter contains peanuts

put a bird on it

11
add a piece of fried chicken to your dish of choice

side jalapeno slaw

6

side mashed potatoes

7

peanut butter crème brûlée

10
shaved milk chocolate, sea salt flakes

caramel apple cheesecake

12
cinnamon + brown sugar cheesecake, cider caramel, glazed apples

pear galette

11
vanilla bean whipped cream, apricot creme anglaise

lil’ ice cream sundae

8
vanilla coconut ice cream, glazed apples, gluten-free vanilla apple granola (it’s vegan!)

**Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness**