• 413 203-2424
Facebook-f Instagram

Menu

sweet and spicy bar nuts

8
peanuts, almonds, cashews, ginger syrup, gochujang

pickled carrots

9
turmeric honey, chili oil, thyme

olives

9
preserved lemon, oregano, calabrian chile

blistered shishito peppers

14
tahini, sea salt flakes, za’atar, olive oil

japanese sweet potato salad

15
mixed greens, napa cabbage, togarashi sweet potatoes, toasted peanuts, hibachi-style ginger dressing

fried green tomatoes

14
cajun aioli, lemon

chilled szechuan noodles

16
lo mein, szechuan sesame dressing, smashed cucumbers, pressed tofu, jalapeño, cilantro

roasted beet salad

16
toasted pistachio, grapefruit, goat cheese, micro arugula

pasta 'ncasciata

24
farm tomato and sausage ragu, scamorza cheese, fried eggplant, arugula and pine nut side salad
vegetarian version available!

buttermilk fried chicken

27
garlic mashed potatoes, jalapeño slaw, gravy

sweet ‘n sour tofu

26
pineapple-glazed fried tofu, black rice, pickled green beans, fire-roasted jimmy nardello peppers

black sea bass

36
coconut lemongrass broth, sesame sushi rice, thai herb salad

red chile braised pork

34
refried beans, sweet potato + kale enchiladas, queso oaxaca, enchilada sauce

put a bird on it

11
add a piece of fried chicken to your dish of choice

side jalapeno slaw

6

side mashed potatoes

7

coconut sunflower panna cotta

12
toasted coconut + sunflower seed granola, sunflower petals
she's vegan!

dark chocolate brownie sundae

15
malted vanilla + cherry ice cream, luxardo chocolate sauce

black plum galette

14
puff pastry, balsamic glaze, crème fraiche whipped cream

**Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness**