Menu

furikake chex mix

6
corn chex, goldfish crackers, pretzels

pickled carrots

9
turmeric honey, chili oil, thyme

olives

9
preserved lemon, oregano, calabrian chile

blistered shishito peppers

14
tahini, sea salt flakes, za’atar, olive oil

summer greens salad

15
gazpacho vinaigrette, sungold tomatoes, cucumber, purple bell peppers, olive oil croutons

elote corn ribs

14
cotija, elite mayo, cilantro, lime

chilled szechuan noodles

16
lo mein, szechuan sesame dressing, smashed cucumbers, pressed tofu, jalapeño, cilantro

heirloom tomato salad

16
balsamic vinaigrette, basil, mizuna, sorrel, toasted pinenuts, bleu cheese

roasted mushroom mac and cheese

20
oyster mushrooms, crispy shallots, baby kale salad

buttermilk fried chicken

27
garlic mashed potatoes, jalapeño slaw, gravy

sweet ‘n sour tofu

26
pineapple-glazed fried tofu, bamboo rice, pickled green beans, fire-roasted hungarian wax, purple bell, and cubanelle peppers

fish and grits

34
blackened hake, smoked gouda grits, braised collard greens, piquillo pepper + preserved lemon relish

red chile braised pork

34
refried beans, sweet potato + kale enchiladas, queso oaxaca, enchilada sauce

put a bird on it

11
add a piece of fried chicken to your dish of choice

side jalapeno slaw

6

side mashed potatoes

7

coconut sunflower panna cotta

12
toasted coconut + sunflower seed granola, sunflower petals
she's vegan!

dark chocolate brownie sundae

15
malted vanilla + cherry ice cream, luxardo chocolate sauce

black plum galette

14
puff pastry, balsamic glaze, crème fraiche whipped cream

**Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness**