Menu

mixed bar nuts

7
peanuts, cashews, almonds, ginger syrup, gochujang

szechuan cucumbers

7
pickled white onion, szechuan chile oil, toasted sesame seeds, cilantro

olives

8
orange zest, toasted fennel, coriander, chile flakes

cauliflower parmesan soup

9
arugula pesto, vadouvan cauliflower florets

patatas bravas

10
fried potatoes, bravas sauce, lemon aioli, parsley, paprika

arugula salad

11
radicchio, anchovy dressing, parmesan

frisee and duck salad*

15
duck confit, mustard vinaigrette, toasted breadcrumbs

thai coconut curry

20
oyster mushroom, pickled cabbage, cilantro, shallots, roasted peanuts, ginger rice

cod and tomato*

25
cod cheeks, cherry tomatoes, harissa, pearl couscous, pickled cauliflower and carrots,

green s'chug, pine nuts

buttermilk fried chicken

26
garlic mashed potatoes, jalapeno slaw, gravy

mapo doufu

22
ground pork, silken tofu, wood ear mushrooms, green szechuan peppercorns, xander's pickles, jasmine rice

put a bird on it

11
add a piece of fried chicken to your dish of choice

side jalapeno slaw

6

side mashed potatoes

7

coffee pudding

8
whipped cream, shaved chocolate

mexican chocolate fudge brownie

10
horchata ice cream, cinnamon sugar puffed rice

mango cheesecake

10
orange curd, crispy orange chip
*not available for takeout

*Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness