Menu

furikake chex mix

6
corn chex, oyster crackers, pretzel rounds

pickled carrots

7
turmeric honey, chili oil, thyme

olives

8
coriander, fennel, rosemary, lemon, calabrian chili flake

pozole verde

10
roasted poblano + jalapeno, tomatillo, white hominy, chicken, shaved cabbage + radish, cilantro

japanese sweet potato salad

12
mixed greens, napa cabbage, togarashi sweet potato, toasted peanuts, hibachi-style ginger dressing

smashed fried potatoes

11
taleggio fonduta, calabrian chili salt

little gem salad

13
tomato vinaigrette, bacon breadcrumbs, bleu cheese, basil

malaysian curry

23
rice noodles, crispy tofu, cast-iron green beans, lemongrass, pickled cabbage, fried shallots

pan-seared steelhead trout

30
pearled barley + fresh herbs, preserved lemon, spring leek soubise,
pea tendril + shaved carrot salad, pine nuts

buttermilk fried chicken

26
garlic mashed potatoes, jalapeno slaw, gravy

braised beef cheeks and broccolini

34
crispy maki roll, chili crisp, peanuts, pickled white onion
*contains shellfish*

put a bird on it

11
add a piece of fried chicken to your dish of choice

side jalapeno slaw

6

side mashed potatoes

7

chocolate crème brûlée

10
toasted hazelnut caramel, sea salt flakes

rhubarb cobbler

11
sweet biscuit, coconut ginger ice cream (it's vegan!)

griddled yogurt cake

11
macerated strawberries, basil syrup, crème fraiche whipped cream

**Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness**