Menu

furikake chex mix

6
corn chex, goldfish crackers, pretzel rounds

pickled carrots

7
turmeric honey, chili oil, thyme

olives

8
orange zest, toasted fennel, coriander, chile flakes

white bean and sausage soup

9
kale, fresh parmesan, calabrian chili flake

fried green tomatoes

10
aioli, aleppo

house salad

11
arugula, frisée, delicata squash, oil-cured black olives, sherry vinaigrette

roasted beet salad

12
mixed local greens, pistachio dukkah, citrus vinaigrette

thai peanut noodles

16
chilled lo mein noodles, red cabbage, cilantro, scallions, toasted peanuts

cornflake sweet and sour tofu

20
togarashi broccolini, scallion rice

grilled swordfish*

29
fingerling potatoes, brussels sprouts, chimichurri butter

buttermilk fried chicken

26
garlic mashed potatoes, jalapeno slaw, gravy

red chili braised pork

28
polenta, salsa macha, pickled walla walla onion, lime crema, braised kale

put a bird on it

11
add a piece of fried chicken to your dish of choice

side jalapeno slaw

6

side mashed potatoes

7

dark chocolate honeycomb torte

12
creme anglaise, pistachio nougatine, blackberries

black plum cobbler*

10
sweet biscuit, buttermilk ice cream

coconut milk panna cotta

8
caramelized pineapple
*not available for takeout

**Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness**