Menu

furikake chex mix

6
corn chex, goldfish crackers, pretzels

cauliflower and baby turnip kimchi

8
gluten-free gochujang, scallion, toasted sesame

olives

9
garlic, espelette peppers, thyme

pozole verde

11
hominy, roasted poblanos + jalapeños, tomatillos, chicken, cilantro

japanese sweet potato salad

13
mixed greens, napa cabbage, togarashi sweet potatoes, toasted peanuts, hibachi-style ginger dressing

dan dan pork belly meatballs

12
spicy peanut sauce, pickled white onion, crispy rice vermicelli, cilantro

papas arrugadas

12
fried fingerling potatoes, mojo rojo, mojo verde crema

gem wedge salad

15
quonquont farm gem lettuce, herbed bleu cheese dressing, bacon, scallion, parsley

calico queso mac and cheese

16
hatch chilis, crispy tortilla strips, cotija, white onion, cilantro

yellow thai curry

26
jasmine rice, roasted rainbow carrots, crispy tofu, pickled cabbage, toasted peanuts

buttermilk fried chicken

27
garlic mashed potatoes, jalapeno slaw, gravy

pan-seared steelhead trout

32
pearled barley + fresh herbs, preserved lemon, spring leek soubise, pea tendril + shaved carrot salad, pine nuts

braised lamb

34
braised lamb shoulder, pearl couscous, shaved fennel salad, paprika yogurt

put a bird on it

11
add a piece of fried chicken to your dish of choice

side jalapeno slaw

6

side mashed potatoes

7

rhubarb cobbler

12
sweet biscuit, ginger ice cream (make it vegan with coconut ice cream!)

orange and almond cake

12
orange curd, yogurt whipped cream, toasted almonds

dark chocolate torte

14
crème anglaise, nougatine crunch, blackberries

**Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness**